RecetasTimor-LesteKainara

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Kainara

Timorese Fish Curry

A fragrant and mildly spiced fish curry, often made with coconut milk, turmeric, and a blend of local herbs and spices. It's a staple in coastal communities and showcases the fresh seafood of Timor-Leste.

Tiempo de Preparación25 minutes
Tiempo de Cocción30 minutes
Tiempo Total55 minutes
Porciones4
DificultadMedium
Kainara - Timor-Leste traditional dish

🧂 Ingredientes

  • 500 g Firm White Fish Fillets(such as snapper, grouper, or cod, cut into chunks)
  • 400 ml Coconut Milk(full fat)
  • 1 medium Onion(chopped)
  • 4 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 1.5 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 0.5 tsp Cumin Powder
  • 1 stalk Lemongrass(bruised and tied in a knot)
  • 2-3 Kaffir Lime Leaves(torn)
  • 2 medium Tomatoes(chopped)
  • 1-2 Green Chilies (optional)(slit lengthwise)
  • to taste Salt
  • 2 tbsp Vegetable Oil
  • for garnish Fresh Cilantro

💡 Consejos de Profesional

  • Use fresh fish for the best flavor.
  • Adjust the amount of chili to your spice preference.
  • If kaffir lime leaves or lemongrass are unavailable, a bay leaf and a squeeze of lime juice can be a substitute, though the flavor will differ.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add other vegetables like bell peppers or long beans.
  • For a richer curry, use a mix of thick and thin coconut milk.

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