RecetasTogoTogolese Pironi

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Togolese Pironi

Okra Stew

Pironi is a flavorful okra stew from Togo, often prepared with fish or meat, and seasoned with local spices. It's known for its slightly slimy texture, which is characteristic of okra-based dishes in West African cuisine.

Tiempo de Preparación20 minutes
Tiempo de Cocción45 minutes
Tiempo Total1 hour 5 minutes
Porciones4
DificultadMedium
Togolese Pironi - Togo traditional dish

🧂 Ingredientes

  • 500 g Okra(fresh, trimmed and sliced)
  • 400 g Fish (e.g., tilapia or sea bream)(cut into pieces, or substitute with chicken or beef)
  • 1 large Onion(chopped)
  • 4 cloves Garlic(minced)
  • 1 tablespoon Ginger(freshly grated)
  • 2 medium Tomatoes(chopped)
  • 2 tablespoons Tomato paste
  • 3 tablespoons Palm oil
  • 1 small Scotch bonnet pepper(finely chopped (optional, adjust to taste))
  • 1 tablespoon Crayfish powder(optional)
  • to taste Salt
  • 1/2 teaspoon Black pepper
  • 2 cups Water or fish broth

💡 Consejos de Profesional

  • For a less slimy texture, you can boil the okra separately for a few minutes before adding it to the stew.
  • Ensure the fish is fresh for the best flavor.
  • Adjust the amount of scotch bonnet pepper to your spice preference.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Substitute fish with chicken thighs or beef chunks.
  • Add other vegetables like bell peppers or spinach.
  • For a richer flavor, use smoked fish.

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