RecetasUnited KingdomRumbledethumps

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Rumbledethumps

Rumbledethumps is a hearty and comforting side dish originating from the Scottish Borders, often served as an accompaniment to meat dishes. It's a delicious mash-up of potatoes, cabbage, and sometimes onions, topped with cheese and baked until golden and bubbly.

Tiempo de Preparación20 minutes
Tiempo de Cocción45 minutes
Tiempo Total1 hour 5 minutes
Porciones6
DificultadEasy
Rumbledethumps - United Kingdom traditional dish

🧂 Ingredientes

  • 1 kg Potatoes(peeled and cut into chunks)
  • 1 medium Savoy cabbage(cored and thinly sliced)
  • 75 g Butter
  • 100 g Mature cheddar cheese(grated)
  • 2 small Onions(optional, finely chopped)
  • to taste Salt
  • to taste Black pepper

💡 Consejos de Profesional

  • Savoy cabbage is traditional, but green cabbage or kale can be used.
  • Leftover mashed potatoes can be used for a quicker preparation.
  • For a richer flavor, add a splash of milk or cream to the mash.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add a pinch of nutmeg to the potato mash.
  • Incorporate other root vegetables like swede or turnip.
  • Add chopped chives or spring onions for freshness.

🏷️ Etiquetas

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