Vino tintoPiedmont, Italy
Nebbiolo
También conocido como: Spanna, Chiavennasca
Italy's noblest red grape, producing the legendary wines of Barolo and Barbaresco. Despite its pale color, Nebbiolo delivers powerful tannins and incredible complexity that can age for decades.
CuerpoMedium
AcidezHigh
TaninosHigh
DulzorDry
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The name 'Nebbiolo' comes from 'nebbia' (fog), referring to the autumn mists of Piedmont during harvest.
👃 Notas de cata
Sabores primarios
CherryRoseTar
Sabores secundarios
TruffleLeatherTobaccoDried herbs
Aromas
VioletsPotpourriForest floorAnise
🌍 Regiones vinícolas famosas
Barolo
ItalyThe 'King of Wines' - powerful, structured, long-lived
Barbaresco
ItalySlightly softer and more approachable than Barolo
Langhe
ItalyBroader region producing excellent value Nebbiolo
Roero
ItalySandier soils create lighter, earlier-drinking wines
🍽️ Maridajes perfectos para la comida
Braised beef
Risotto with truffle
Aged Parmigiano
Wild boar
Agnolotti del plin
🌡️ Guía de servicio
Temperatura
16-18°C (61-65°F)
Tipo de copa
Large Burgundy bowl
Decantación
2-4 hours for young wines
⏳ Potencial de envejecimiento
10-50+ years for Barolo