Vino tintoTuscany, Italy
Sangiovese
También conocido como: Brunello, Morellino, Nielluccio
The blood of Jupiter - Tuscany's most important grape and the soul of Chianti and Brunello di Montalcino. Its high acidity and firm tannins make it a perfect food wine.
CuerpoMedium
AcidezHigh
TaninosMedium
DulzorDry
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Sangiovese means 'Blood of Jove (Jupiter)' and has over 100 synonyms across Italy.
👃 Notas de cata
Sabores primarios
CherryPlumTomato
Sabores secundarios
Dried herbsBalsamicLeatherTea
Aromas
VioletRoseOreganoSmoke
🌍 Regiones vinícolas famosas
Montalcino
ItalyHome to Brunello, Italy's most prestigious Sangiovese
Chianti Classico
ItalyHistoric heart of Chianti production
Montepulciano
ItalyVino Nobile, elegant and refined
Morellino di Scansano
ItalyCoastal Maremma region, softer style
🍽️ Maridajes perfectos para la comida
Pizza Margherita
Bistecca alla fiorentina
Pasta with tomato sauce
Pecorino
Grilled vegetables
🌡️ Guía de servicio
Temperatura
16-18°C (61-65°F)
Tipo de copa
Medium-sized Bordeaux
Decantación
1 hour for Chianti, 2-3 hours for Brunello
⏳ Potencial de envejecimiento
5-30+ years for Brunello