🌶️
Paprika
Tunnetaan myös nimellä: pimenton
Ground dried peppers ranging from sweet to hot. Hungarian paprika is essential to goulash; Spanish pimentón comes smoked or unsmoked.
🌍
Alkuperä
Central America, popularized in Hungary/Spain
🗄️
Säilytys
Airtight container away from light
⏱️
Säilyvyys
2-3 years
💡 Vinkit ja niksit
- ✓Add to hot oil briefly to bloom flavor - don't burn
- ✓Smoked paprika transforms simple dishes
- ✓Hungarian sweet paprika is best for classic dishes
📖 Reseptit Paprika-aineella
Arroz de Feijão Angolano
Angola
45 minutes
Loubia Djazairia
Algeria
1 hour 50 minutes
Kalint Kal Kchouka
Algeria
1 hour 20 minutes
Tajine Mechoui Lamb
Algeria
4 hours 30 minutes
Algerian Fish Soup
Algeria
1 hour 5 minutes
Kalint Dziri
Algeria
45 minutes
Feijão com Banana Frita
Angola
2 hours 20 minutes
Caldeirada de Cabrito
Angola
2 hours 30 minutes
Feijoada de Cabrito Angolana
Angola
3 hours
Pirukad lihaga
Estonia
1 hour 10 minutes
Djari Loubia Djazairia
Algeria
1 hour 50 minutes
Djenkoume
Benin
45 minutes