🌶️
Paprika
Tunnetaan myös nimellä: pimenton
Ground dried peppers ranging from sweet to hot. Hungarian paprika is essential to goulash; Spanish pimentón comes smoked or unsmoked.
🌍
Alkuperä
Central America, popularized in Hungary/Spain
🗄️
Säilytys
Airtight container away from light
⏱️
Säilyvyys
2-3 years
💡 Vinkit ja niksit
- ✓Add to hot oil briefly to bloom flavor - don't burn
- ✓Smoked paprika transforms simple dishes
- ✓Hungarian sweet paprika is best for classic dishes
📖 Reseptit Paprika-aineella
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