Käännämme tämän reseptin kielellesi... Sivu päivittyy automaattisesti.
Bosanske Slatke Kifle sa Džemom
Bosnian Sweet Rolls with Jam
Soft, slightly sweet yeast rolls filled with your favorite fruit jam, often enjoyed for breakfast or as a delightful snack. These kifle are a comforting taste of home, perfect with a cup of Bosnian coffee.
🧂 Ainekset
- 500 g All-purpose flour(plus more for dusting)
- 250 ml Warm milk
- 75 g Granulated sugar
- 7 g Active dry yeast
- 1 large Eggs(beaten, plus 1 for egg wash)
- 50 g Unsalted butter(melted)
- 1/2 tsp Salt
- 150 g Fruit jam(such as apricot, plum, or raspberry)
- for dusting Powdered sugar
👨🍳 Ohjeet
- 1
In a small bowl, combine warm milk, 1 tablespoon of sugar, and yeast. Let stand for 5-10 minutes until foamy.
💡 Ammattilaisvinkit: Ensure milk is warm, not hot, to avoid killing the yeast. - 2
In a large bowl, whisk together flour, remaining sugar, and salt.
- 3
Make a well in the center of the dry ingredients. Pour in the yeast mixture, beaten egg, and melted butter. Mix until a shaggy dough forms.
💡 Ammattilaisvinkit: Start mixing with a spoon or spatula, then switch to hands. - 4
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
💡 Ammattilaisvinkit: Add a little more flour if the dough is too sticky, but avoid adding too much. - 5
Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let rise in a warm place for 1-2 hours, or until doubled in size.
💡 Ammattilaisvinkit: A slightly warm oven (turned off) is a good place for rising. - 6
Punch down the risen dough and divide it into 12 equal portions. Roll each portion into a ball.
- 7
Flatten each ball slightly and spread about 1 tablespoon of jam in the center. Carefully fold the dough over the jam, sealing the edges tightly to form a crescent or roll shape.
💡 Ammattilaisvinkit: Ensure the jam is completely enclosed to prevent leakage during baking. - 8
Place the shaped kifle on a baking sheet lined with parchment paper, leaving some space between them. Cover and let rise for another 30 minutes.
- 9
Preheat oven to 180°C (350°F). Brush the tops of the kifle with the beaten egg wash.
💡 Ammattilaisvinkit: Egg wash gives the kifle a golden-brown sheen. - 10
Bake for 18-20 minutes, or until golden brown and cooked through.
- 11
Let cool slightly on a wire rack. Dust generously with powdered sugar before serving.
💡 Ammattilaisvinkit
- ✓Use a good quality, thick jam that won't run out easily.
- ✓Ensure the dough is well-kneaded for a soft, fluffy texture.
- ✓If you don't have a jam you like, you can use a mixture of chopped nuts and honey as a filling.
✨ Omat versiot
Inspiraatiota omaan versioosi tästä reseptistä
- Fill with a mixture of ground walnuts, sugar, and cinnamon.
- Add a teaspoon of lemon zest to the dough for a hint of citrus.
- Brush with a simple syrup (equal parts sugar and water, heated until dissolved) after baking for extra sweetness.