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Magyaros Meatloaf
Hungarian-Style Meatloaf
A hearty and flavorful Hungarian-inspired meatloaf, often featuring a blend of pork and beef, seasoned with paprika and other traditional spices. It's typically baked and can be served with a variety of sides, making it a versatile dish for family dinners.
🧂 Ainekset
- 1 lb Ground beef
- 1 lb Ground turkey
- 1 link Mild Italian sausage, ground
- 1 medium Sweet onion, finely chopped
- 1 medium Red bell pepper, finely chopped
- 3 tbsp Worcestershire sauce
- 1 tbsp Italian seasoning
- 2 tsp Salt
- 0.5 tsp Fresh ground pepper
- 1 tsp Garlic powder
- 1 cup Breadcrumbs
- 2 large Eggs, beaten
- 1 cup Sharp cheddar cheese, shredded
- 2 small Tomatoes
- 0.125 cup Apple cider vinegar
- 2 tbsp Dark brown sugar
👨🍳 Ohjeet
- 1
In a large bowl, combine the ground beef, ground turkey, ground Italian sausage, chopped onion, chopped red bell pepper, Worcestershire sauce, Italian seasoning, salt, pepper, and garlic powder. Use your hands to break up the meat, then a spoon to incorporate the vegetables.
💡 Ammattilaisvinkit: Ensure all vegetables are finely chopped for even distribution. - 2
Make a well in the center of the meat mixture. Add the beaten eggs and breadcrumbs into the well, then use a spoon to mix them into the meat mixture until well combined.
💡 Ammattilaisvinkit: Don't overmix, as this can make the meatloaf tough. - 3
Press half of the meat mixture evenly into a 13x9 inch baking pan (a glass pan is preferred).
💡 Ammattilaisvinkit: Pat the meat mixture firmly into the pan to create a solid base. - 4
Layer the shredded cheddar cheese over the meat mixture, keeping it about 1 inch from the edges.
💡 Ammattilaisvinkit: This creates a cheesy layer within the meatloaf. - 5
Spread the remaining half of the meat mixture evenly over the cheese and pat it into shape to form the top of the meatloaf.
💡 Ammattilaisvinkit: Ensure the cheese is completely covered. - 6
In a blender, puree the tomatoes.
- 7
Add the apple cider vinegar and dark brown sugar to the pureed tomatoes and mix well.
- 8
Pour the tomato mixture evenly over the top of the meatloaf.
💡 Ammattilaisvinkit: Ensure the entire surface is coated. - 9
Bake in a preheated oven at 375°F (190°C) for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).
💡 Ammattilaisvinkit: Let the meatloaf rest for 10 minutes before slicing. - 10
Serve hot and enjoy.
💡 Ammattilaisvinkit: Pairs well with mashed potatoes, roasted vegetables, or a simple salad.
💡 Ammattilaisvinkit
- ✓For a richer flavor, use a mix of pork and beef for the ground meat.
- ✓If you don't have fresh tomatoes, you can use a can of diced tomatoes, pureed.
- ✓Adjust the amount of sugar and vinegar in the glaze to your preference.
✨ Omat versiot
Inspiraatiota omaan versioosi tästä reseptistä
- Add a layer of sliced hard-boiled eggs or cheese in the center for a stuffed meatloaf.
- Incorporate finely chopped fresh parsley or other herbs into the meat mixture.