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Poulet Riz Sauce Tomate
A flavorful and comforting Ivorian one-pot dish featuring tender chicken pieces simmered in a rich tomato sauce with rice, vegetables, and aromatic spices.
🧂 Ainekset
- 1 kg Chicken(cut into pieces)
- 2 medium Onions(chopped)
- 4 cloves Garlic(minced)
- 1 piece Ginger(5cm, grated)
- 4 medium Tomatoes(pureed)
- 2 tbsp Tomato paste
- 2 medium Carrots(diced)
- 1 medium Bell peppers(diced)
- 100 g Green beans(trimmed and cut)
- 300 g Rice(long grain, washed)
- 4 tbsp Vegetable oil
- 1 crushed Bouillon cube
- 1 tsp Salt(or to taste)
- 0.5 tsp Black pepper(or to taste)
- 500 ml Water(or as needed)
👨🍳 Ohjeet
- 1
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Add chicken pieces and brown them on all sides. Remove chicken and set aside.
- 2
Add chopped onions to the pot and sauté until softened and translucent. Add minced garlic and grated ginger, cook for another minute until fragrant.
- 3
Stir in the pureed tomatoes and tomato paste. Cook for about 5-7 minutes, stirring occasionally, until the sauce thickens and the oil begins to separate.
- 4
Add the diced carrots, bell peppers, and green beans to the pot. Stir well to combine with the sauce.
- 5
Return the browned chicken pieces to the pot. Add the washed rice, crushed bouillon cube, salt, and pepper. Pour in enough water to cover the ingredients.
- 6
Bring the mixture to a boil, then reduce the heat to low, cover tightly, and simmer for about 30-35 minutes, or until the rice is cooked and the liquid is absorbed. Stir occasionally to prevent sticking.
💡 Ammattilaisvinkit: If the rice is still too firm and the liquid has evaporated, add a little more hot water and continue cooking. - 7
Once cooked, let the dish rest, covered, for 5-10 minutes before serving. This allows the flavors to meld and the rice to become fluffy.
💡 Ammattilaisvinkit
- ✓For a richer flavor, you can add other vegetables like peas or corn.
- ✓Adjust the amount of chili or pepper to your spice preference.
- ✓Ensure the rice is well-rinsed to remove excess starch, which can make the dish gummy.
✨ Omat versiot
Inspiraatiota omaan versioosi tästä reseptistä
- Add a pinch of dried thyme or bay leaf for extra aroma.
- Use different types of rice, such as basmati or jasmine, for varied textures.
- Incorporate some smoked fish or shrimp for added depth of flavor.