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Waadtländer Apfelküchli
A delightful Swiss-Germanic apple fritter, particularly popular in the canton of Vaud, featuring thinly sliced apples coated in a light, crispy batter and often served dusted with powdered sugar.
🧂 Ainekset
- 3 large Apples(firm, tart varieties like Gala or Honeycrisp, peeled, cored, and thinly sliced)
- 150 g All-purpose flour
- 20 g Granulated sugar
- 1 tsp Baking powder
- 0.5 tsp Salt
- 2 large Egg yolks
- 150 ml Milk
- 20 g Butter(melted)
- for frying Vegetable oil
- for dusting Powdered sugar
👨🍳 Ohjeet
- 1
In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
💡 Ammattilaisvinkit: Ensure all dry ingredients are well combined. - 2
In a separate bowl, whisk the egg yolks, milk, and melted butter until smooth.
💡 Ammattilaisvinkit: Using room temperature milk can help create a smoother batter. - 3
Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
⏱️ 2 minutes - 4
Heat about 2-3 inches of vegetable oil in a deep pot or Dutch oven to 175°C (350°F).
💡 Ammattilaisvinkit: Use a thermometer for accurate temperature control. - 5
Dip each apple slice into the batter, ensuring it's fully coated. Let excess batter drip off.
💡 Ammattilaisvinkit: You can also use a spoon to dollop batter over the apple slices if preferred. - 6
Carefully place the battered apple slices into the hot oil, working in batches to avoid overcrowding.
⏱️ 3-4 minutes per batch - 7
Fry for 3-4 minutes per side, or until golden brown and crispy. Use a slotted spoon to remove the fritters from the oil.
💡 Ammattilaisvinkit: Drain on paper towels. - 8
Serve immediately, dusted generously with powdered sugar.
💡 Ammattilaisvinkit: Delicious served with a dollop of whipped cream or a scoop of vanilla ice cream.
💡 Ammattilaisvinkit
- ✓Choose apples that hold their shape well when cooked.
- ✓Ensure the oil is at the correct temperature for crispy, not greasy, fritters.
- ✓Serve immediately for the best texture.
✨ Omat versiot
Inspiraatiota omaan versioosi tästä reseptistä
- Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
- Serve with a fruit compote or a caramel sauce.