5 délicieuses recettes flaky du monde entier
Baladi Feteer is a beloved Egyptian country pie, renowned for its incredibly flaky, layered texture. Traditionally made in villages, it can be enjoyed as a sweet treat with honey or sugar, or as a savory base for cheese and other fillings.
A beloved Egyptian layered pastry, Feteer Meshaltet, filled with savory white cheese and baked to golden perfection. Its signature flaky layers and rich, melted cheese filling make it a popular choice for breakfast, a hearty snack, or a light meal.
Feteer Baladi is a traditional Egyptian country pastry, renowned for its delicate, flaky layers. This simple yet delicious bread is a staple in rural Egyptian households and can be enjoyed on its own or with various sweet and savory accompaniments.
A wonderfully flaky, buttery, and layered flatbread, traditionally served for breakfast or special occasions. It's often enjoyed with a drizzle of honey and scrambled eggs.
Msemen is a traditional Moroccan square flatbread known for its incredibly flaky, layered texture. It's often enjoyed for breakfast or as a snack, served warm with honey and butter.
