Central Thailand

🍳Style de cuisson

Balance of four flavors, coconut milk curries, aromatic herbs. Rice as central staple. Royal cuisine influences.

📜Contexte historique

The royal palace in Bangkok refined Thai cuisine into an art, while Chinese immigrants added wok cooking techniques.

🌟Plats signature

Thailand·Medium·45 minutes

Pad Thai

Thailand's iconic stir-fried rice noodles with shrimp, tofu, egg, and a tangy tamarind sauce, topped with crunchy peanuts and fresh lime.

Thailand·Medium·45 minutes

Tom Yum Goong

Thailand's iconic hot and sour soup with succulent shrimp, fragrant lemongrass, pungent galangal, and aromatic kaffir lime leaves. This version focuses on a clear, intensely flavored broth.

Thailand·Easy·55 minutes

Thai Green Curry

A vibrant and aromatic Thai Green Curry featuring tender chicken, crisp bamboo shoots, and unique Thai eggplant simmered in a rich, spicy coconut sauce. This is one of Thailand's most beloved curries, especially popular internationally.

Thailand·Medium·2 hours 30 minutes

Massaman Curry

A rich and aromatic Thai-Muslim curry with Persian influences, featuring tender beef slow-cooked with potatoes in a fragrant coconut milk broth, infused with warm spices and finished with the crunch of roasted peanuts.

🍽️Plus de la région Central Thailand

Thailand·Easy·2 hours 50 minutes

Moo Hong

A beloved Southern Thai specialty from Phuket, Moo Hong features succulent pork belly slow-braised in a rich, dark, and savory sauce. The result is incredibly tender pork with a deeply flavorful, slightly sweet, and umami-rich glaze.

Thailand·Medium·45 minutes

Tod Mun Pla

Aromatic and flavorful Thai fish cakes made from a paste of white fish, red curry, and fresh herbs, pan-fried until golden brown. A classic appetizer that's perfect for sharing.

Thailand·Medium·1 hour

Yum Pla Duk Fu

A vibrant and textural Thai salad featuring fluffy, crispy fried catfish flakes tossed with a zesty green mango and herb dressing. The sourness of the mango, the heat of the chili, and the savory notes of the dressing perfectly complement the light and airy texture of the fried fish.

Thailand·Easy·35 minutes

Panang Curry

A rich, aromatic, and thicker Thai curry characterized by the distinct flavors of kaffir lime and roasted peanuts. This version is typically drier than other Thai curries, focusing on intense flavor.

Thailand·Medium·45 minutes

Yum Pla Chao Nam Tod Krob

A vibrant and textural salad featuring crispy fried river fish flakes tossed with a zesty lime dressing, fresh herbs, and crunchy vegetables. This dish offers a delightful contrast between the crispy fish and the refreshing, tangy salad components, showcasing a popular Thai way of preparing fish.

Thailand·Medium·50 minutes

Gaeng Kua Pak Ruam Gai

A delightful variation of Thai red curry, this version features tender pieces of chicken and a colorful assortment of fresh vegetables simmered in a fragrant coconut milk broth. It's a comforting and balanced dish that highlights the versatility of Thai curries.