RecettesAngolaCaruru de Camarão

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Caruru de Camarão

A flavorful and aromatic stew featuring shrimp and okra, Caruru de Camarão is a testament to the diverse influences in Angolan cuisine. This dish combines the sweetness of shrimp with the unique texture of okra, often enhanced by the richness of palm oil and the depth of ground peanuts.

Temps de préparation20 minutes
Temps de cuisson40 minutes
Temps total1 hour
Portions4
DifficultéMedium
Caruru de Camarão - Angola traditional dish

🧂 Ingrédients

  • 500 g Shrimp(peeled and deveined)
  • 300 g Okra(trimmed and sliced)
  • 1 large Onion(chopped)
  • 4 cloves Garlic(minced)
  • 200 g Tomatoes(diced)
  • 3 tbsp Palm oil (dendê)
  • 50 g Ground peanuts(unsalted)
  • 250 ml Fish stock or water
  • 0.25 cup Cilantro(chopped)
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground, or to taste)
  • 1 optional Chili pepper(finely chopped, to taste)

💡 Conseils de pro

  • To reduce the sliminess of okra, you can lightly sauté it before adding it to the stew, or soak it in salted water with a little vinegar for 15 minutes.
  • Ensure the shrimp are not overcooked, as they can become tough.
  • For a richer flavor, use homemade fish stock.

Idées de variations

Inspiration pour votre propre version de cette recette

  • Add other seafood like mussels or clams.
  • Incorporate other vegetables like spinach or bell peppers.

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