RecettesAngolaMoamba de Cacusso com Camarão

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Moamba de Cacusso com Camarão

A rich and flavorful stew made with palm oil, dried fish (cacusso), shrimp, and vegetables, often served with funge.

Temps de préparation30 minutes
Temps de cuisson45 minutes
Temps total1 hour 15 minutes
Portions6
DifficultéMedium
Moamba de Cacusso com Camarão - Angola traditional dish

🧂 Ingrédients

  • 300 g Cacusso (dried fish)(rinsed and soaked if very salty)
  • 250 g Shrimp(peeled and deveined)
  • 150 ml Palm oil (dendê)
  • 1 large Onion(chopped)
  • 400 g Tomatoes(crushed or pureed)
  • 4 cloves Garlic(minced)
  • 200 g Okra(sliced)
  • 1 medium Bell pepper(chopped)
  • 1 optional Chili pepper(finely chopped)
  • 500 ml Water or fish broth
  • to taste Salt
  • to taste Black pepper

💡 Conseils de pro

  • Ensure the cacusso is well-rinsed if it's very salty.
  • Don't overcook the shrimp, as they can become tough.
  • Adjust the amount of chili pepper to your spice preference.
  • If okra is not available, a little bit of finely chopped collard greens can be used as a substitute for texture.

Idées de variations

Inspiration pour votre propre version de cette recette

  • Add other vegetables like carrots or sweet potatoes.
  • Use different types of dried fish if cacusso is unavailable.
  • A splash of lime juice can add brightness at the end.

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