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Bosanske Slatke Kifle sa Džemom
Bosnian Sweet Rolls with Jam
Soft, slightly sweet yeast rolls filled with your favorite fruit jam, often enjoyed for breakfast or as a delightful snack. These kifle are a comforting taste of home, perfect with a cup of Bosnian coffee.
🧂 Ingrédients
- 500 g All-purpose flour(plus more for dusting)
- 250 ml Warm milk
- 75 g Granulated sugar
- 7 g Active dry yeast
- 1 large Eggs(beaten, plus 1 for egg wash)
- 50 g Unsalted butter(melted)
- 1/2 tsp Salt
- 150 g Fruit jam(such as apricot, plum, or raspberry)
- for dusting Powdered sugar
👨🍳 Instructions
- 1
In a small bowl, combine warm milk, 1 tablespoon of sugar, and yeast. Let stand for 5-10 minutes until foamy.
💡 Conseils de pro: Ensure milk is warm, not hot, to avoid killing the yeast. - 2
In a large bowl, whisk together flour, remaining sugar, and salt.
- 3
Make a well in the center of the dry ingredients. Pour in the yeast mixture, beaten egg, and melted butter. Mix until a shaggy dough forms.
💡 Conseils de pro: Start mixing with a spoon or spatula, then switch to hands. - 4
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
💡 Conseils de pro: Add a little more flour if the dough is too sticky, but avoid adding too much. - 5
Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let rise in a warm place for 1-2 hours, or until doubled in size.
💡 Conseils de pro: A slightly warm oven (turned off) is a good place for rising. - 6
Punch down the risen dough and divide it into 12 equal portions. Roll each portion into a ball.
- 7
Flatten each ball slightly and spread about 1 tablespoon of jam in the center. Carefully fold the dough over the jam, sealing the edges tightly to form a crescent or roll shape.
💡 Conseils de pro: Ensure the jam is completely enclosed to prevent leakage during baking. - 8
Place the shaped kifle on a baking sheet lined with parchment paper, leaving some space between them. Cover and let rise for another 30 minutes.
- 9
Preheat oven to 180°C (350°F). Brush the tops of the kifle with the beaten egg wash.
💡 Conseils de pro: Egg wash gives the kifle a golden-brown sheen. - 10
Bake for 18-20 minutes, or until golden brown and cooked through.
- 11
Let cool slightly on a wire rack. Dust generously with powdered sugar before serving.
💡 Conseils de pro
- ✓Use a good quality, thick jam that won't run out easily.
- ✓Ensure the dough is well-kneaded for a soft, fluffy texture.
- ✓If you don't have a jam you like, you can use a mixture of chopped nuts and honey as a filling.
✨ Idées de variations
Inspiration pour votre propre version de cette recette
- Fill with a mixture of ground walnuts, sugar, and cinnamon.
- Add a teaspoon of lemon zest to the dough for a hint of citrus.
- Brush with a simple syrup (equal parts sugar and water, heated until dissolved) after baking for extra sweetness.