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Pohnpei-Style Breadfruit and Pork Skewers
Tender chunks of pork marinated in a savory blend of soy sauce, garlic, and ginger, then grilled alongside sweet, starchy breadfruit. This dish offers a delightful balance of smoky, savory, and slightly sweet flavors, showcasing a popular way to prepare pork and breadfruit in Pohnpei.
🧂 Ingrédients
- 500 g Pork shoulder(cut into 1-inch cubes)
- 1 medium Breadfruit(peeled, cored, and cut into 1-inch cubes)
- 0.25 cup Soy sauce
- 4 cloves Garlic(minced)
- 1 tablespoon Ginger(freshly grated)
- 1 tablespoon Sesame oil
- 1 tablespoon Brown sugar
- 0.5 teaspoon Black pepper(freshly ground)
- 12 pieces Wooden skewers(soaked in water for 30 minutes)
👨🍳 Instructions
- 1
In a bowl, combine soy sauce, minced garlic, grated ginger, sesame oil, brown sugar, and black pepper. Add the pork cubes and toss to coat evenly. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 2
While the pork is marinating, prepare the breadfruit. If using fresh breadfruit, it can be boiled or roasted until tender before skewering. Alternatively, if using a firmer breadfruit, it can be blanched in boiling water for about 5 minutes to soften slightly before grilling.
💡 Conseils de pro: Ensure breadfruit is cooked through or par-cooked for easier grilling. - 3
Thread the marinated pork cubes and breadfruit cubes alternately onto the soaked wooden skewers.
💡 Conseils de pro: Leave a small space between pieces to ensure even cooking. - 4
Preheat your grill to medium-high heat. Grill the skewers for 10-15 minutes, turning occasionally, until the pork is cooked through and slightly charred, and the breadfruit is tender and has grill marks.
💡 Conseils de pro: Baste with any remaining marinade during the last few minutes of grilling. - 5
Remove skewers from the grill and let them rest for a few minutes before serving.
💡 Conseils de pro
- ✓For a spicier kick, add a pinch of red pepper flakes to the marinade.
- ✓If grilling isn't an option, these skewers can also be cooked under a broiler or in a hot oven.
- ✓Serve with a side of steamed rice or a fresh green salad.
✨ Idées de variations
Inspiration pour votre propre version de cette recette
- Add chunks of pineapple or bell peppers to the skewers for added color and flavor.
- Substitute chicken thigh or firm tofu for pork.