Traduction de cette recette dans votre langue... La page sera rafraîchie automatiquement.
New Zealand Kumara and Lamb Fritters
Savory fritters made with mashed kumara (sweet potato) and shredded lamb, seasoned with ginger, soy, and coriander. These are a versatile and delicious way to use leftover lamb and kumara, perfect as an appetizer or a light meal.
🧂 Ingrédients
- 500 g Kumara (sweet potatoes)(peeled and cubed)
- 2 tbsp Olive oil(plus extra for frying)
- 1 medium Onion(finely chopped)
- 2 cloves Garlic(minced)
- 1 tsp Fresh ginger(grated)
- 200 g Cooked shredded lamb(leftover or pre-cooked)
- 1 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 2 tbsp Fresh coriander(chopped)
- Salt(to taste)
- Black pepper(to taste)
- 0.5 cup Flour(for dusting)
👨🍳 Instructions
- 1
Place the kumara in a pot of salted water and cook for about 10-15 minutes until tender. Drain well and mash roughly with a fork. Let it cool slightly.
⏱️ 15 minutes - 2
Heat 1 tablespoon of olive oil in a small pan over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and grated ginger and cook for another minute until fragrant.
⏱️ 5 minutes - 3
In a large bowl, combine the mashed kumara, the cooked onion and garlic mixture, shredded lamb, soy sauce, oyster sauce, and chopped coriander. Mix well to combine.
💡 Conseils de pro: Ensure the lamb is evenly distributed throughout the mixture. - 4
Season the mixture with salt and pepper to taste. Divide the mixture into eight equal portions and shape them into patties (fritters).
- 5
Place the flour on a shallow plate. Lightly dust each fritter in the flour, shaking off any excess.
💡 Conseils de pro: This helps to create a crispier exterior. - 6
Heat enough olive oil in a frying pan over medium-high heat to shallow-fry the fritters. Fry for 3-4 minutes on each side, until golden brown and heated through.
⏱️ 6-8 minutes💡 Conseils de pro: Do not overcrowd the pan; fry in batches if necessary. - 7
Drain the fritters on paper towels. Serve hot with a side salad and sweet chili sauce.
💡 Conseils de pro: These are best served immediately.
💡 Conseils de pro
- ✓If you don't have leftover lamb, you can cook and shred lamb mince for this recipe.
- ✓Add a pinch of chili flakes to the mixture for a bit of heat.
- ✓For a vegetarian option, omit the lamb and add grated cheese or finely chopped vegetables.
✨ Idées de variations
Inspiration pour votre propre version de cette recette
- Add a tablespoon of chopped mint to the mixture.
- Serve with a dollop of plain yogurt or sour cream.