Encyclopédie des vins/Cépages rouges/Tempranillo
Vin rougeRioja, Spain

Tempranillo

Aussi connu sous le nom de: Tinto Fino, Cencibel, Aragonez

Spain's signature red grape, producing everything from fresh, fruity wines to complex, oak-aged Reservas. The name comes from 'temprano' (early), as it ripens earlier than most Spanish varieties.

CorpsMedium
AciditéMedium
TaninsMedium
DouceurDry
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Tempranillo is so versatile that it can make wines ranging from light rosé to rich, tannic reds, to sparkling wines.

👃 Notes de dégustation

Saveurs principales

CherryPlumTomato

Saveurs secondaires

LeatherTobaccoVanillaDill

Arômes

FigCedarCloveDried herbs

🌍 Régions viticoles célèbres

Rioja

Spain
Classic Reserva style

Spain's most famous wine region with American oak influence

Ribera del Duero

Spain
Modern power

High altitude, intense wines with French oak

Toro

Spain
Intensity and value

Old vines, extreme climate, concentrated wines

Douro

Portugal
Port blending

Known as Tinta Roriz, key in Port wines

🍽️ Accords mets parfaits

Jamón ibérico
Lamb chops
Manchego cheese
Paella
Chorizo

🌡️ Guide de service

Température

14-17°C (57-63°F)

Type de verre

Bordeaux glass

Carafer

30 minutes to 2 hours depending on age

Potentiel de vieillissement

3-25 years depending on style

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