Vin rougeBordeaux, France
Cabernet Sauvignon
Aussi connu sous le nom de: Cab Sauv, Cab
The king of red grapes, Cabernet Sauvignon produces powerful, full-bodied wines with exceptional aging potential. Born from a natural crossing of Cabernet Franc and Sauvignon Blanc in 17th century France, it has become the world's most planted red grape variety.
CorpsFull
AciditéMedium
TaninsHigh
DouceurDry
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A single Cabernet Sauvignon vine can produce enough grapes for about 4-6 bottles of wine.
👃 Notes de dégustation
Saveurs principales
BlackcurrantBlack cherryPlum
Saveurs secondaires
VanillaCedarTobaccoLeather
Arômes
EucalyptusMintGreen bell pepperGraphite
🌍 Régions viticoles célèbres
Napa Valley
USAProduces rich, fruit-forward wines with velvety tannins
Bordeaux
FranceThe birthplace, often blended with Merlot
Coonawarra
AustraliaFamous terra rossa soil produces distinctive minty notes
Maipo Valley
ChileExcellent value with ripe fruit and soft tannins
🍽️ Accords mets parfaits
Grilled ribeye steak
Lamb chops
Aged cheddar
Dark chocolate
Beef bourguignon
🌡️ Guide de service
Température
16-18°C (60-65°F)
Type de verre
Bordeaux glass
Carafer
1-2 hours for young wines
⏳ Potentiel de vieillissement
5-25+ years for premium examples