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Arroz Doce
São Tomé Style Rice Pudding
A creamy and comforting rice pudding, a sweet treat that showcases the islands' use of coconut milk and subtle citrus notes. This version is adapted from traditional Portuguese rice pudding, incorporating local flavors.
🧂 Ingrédients
- 230 g Arborio rice
- 4 cups Water
- 1 pinch Salt
- 1 Cinnamon stick
- 1/2 large lemon Lemon zest
- 1.2 liters Coconut milk
- 180 g Sugar
- to taste Ground cinnamon
👨🍳 Instructions
- 1
In a large saucepan, cook the rice in water with salt, the cinnamon stick, and half of the lemon zest, following the package instructions for cooking rice.
💡 Conseils de pro: Ensure the rice is cooked through but still has a slight bite. - 2
Once the rice is cooked and the water is absorbed, add the coconut milk, sugar, and the remaining lemon zest.
- 3
Bring to a boil, then reduce heat and simmer for about 15 minutes, stirring frequently, until a creamy consistency is achieved.
💡 Conseils de pro: Stirring prevents the rice from sticking to the bottom of the pot. - 4
Remove the cinnamon stick. Pour the arroz doce into serving bowls or individual ramekins.
💡 Conseils de pro: Serve warm or chilled. - 5
Sprinkle with ground cinnamon before serving.
💡 Conseils de pro: Garnish with a pinch of cinnamon for added aroma and flavor.
💡 Conseils de pro
- ✓Using Arborio rice or a similar short-grain rice will give the pudding a creamier texture.
- ✓Adjust the sugar to your preference.
- ✓For a richer flavor, you can add a splash of vanilla extract.
✨ Idées de variations
Inspiration pour votre propre version de cette recette
- Add a handful of raisins or chopped dried fruit during the last few minutes of cooking.
- Incorporate a small amount of grated fresh ginger for a subtle spicy note.