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Birnenblootz
A rustic and comforting pear cake, often baked in a simple rectangular pan. It features tender pears baked into a moist batter, perfect for an afternoon treat with coffee or tea.
🧂 Ingrédients
- 1 kg Pears(firm but ripe, peeled, cored, and sliced)
- 250 g All-purpose flour
- 150 g Sugar
- 125 g Butter(softened)
- 3 large Eggs
- 50 ml Milk
- 1 tsp Baking powder
- 1 tsp Cinnamon
- 1 tbsp Lemon juice
- for dusting Powdered sugar
👨🍳 Instructions
- 1
Preheat oven to 180°C (350°F). Grease and flour a rectangular baking pan (approx. 20x30 cm or 8x12 inches).
💡 Conseils de pro: Lining the pan with parchment paper can make removal easier. - 2
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the milk.
💡 Conseils de pro: Ensure butter is at room temperature for best creaming. - 3
In a separate bowl, whisk together the flour, baking powder, cinnamon, and a pinch of salt.
💡 Conseils de pro: Sifting the dry ingredients can result in a lighter cake. - 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the lemon juice.
💡 Conseils de pro: Avoid overmixing the batter. - 5
Arrange the sliced pears in the prepared baking pan. Pour the batter evenly over the pears.
💡 Conseils de pro: You can also mix some pear slices into the batter before pouring. - 6
Bake for 45-50 minutes, or until a skewer inserted into the center comes out clean. The top should be golden brown.
⏱️ 45-50 minutes - 7
Let the cake cool in the pan for about 15 minutes before inverting it onto a wire rack to cool completely. Dust with powdered sugar before serving.
💡 Conseils de pro: Serving warm with a dollop of whipped cream or vanilla ice cream is delightful.
💡 Conseils de pro
- ✓Use firm pears that hold their shape when baked, like Bosc or Anjou.
- ✓Don't overmix the batter to ensure a tender crumb.
- ✓A sprinkle of sugar and cinnamon on top before baking can create a lovely crust.
✨ Idées de variations
Inspiration pour votre propre version de cette recette
- Add chopped walnuts or almonds to the batter.
- A splash of Kirschwasser (cherry brandy) can be added to the batter for an extra flavor dimension.