Vin rougeBordeaux, France
Cabernet Franc
Aussi connu sous le nom de: Bouchet, Breton
The parent of Cabernet Sauvignon, Cabernet Franc produces more elegant, aromatic wines with distinctive herbal notes. It shines in the Loire Valley and adds finesse to Bordeaux blends.
CorpsMedium
AciditéHigh
TaninsMedium
DouceurDry
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Cabernet Franc is one of the few red grapes that can ripen fully in cooler climates like the Loire Valley.
👃 Notes de dégustation
Saveurs principales
RaspberryRed currantStrawberry
Saveurs secondaires
Bell pepperTobaccoVioletsGraphite
Arômes
HerbsCrushed rocksSpice
🌍 Régions viticoles célèbres
Chinon
FranceLoire Valley benchmark with silky, elegant wines
Saint-Émilion
FranceKey blending partner, sometimes dominant
Finger Lakes
USACool climate producing aromatic, food-friendly wines
Friuli
ItalyFresh, herbaceous style
🍽️ Accords mets parfaits
Roast chicken
Grilled vegetables
Goat cheese
Salmon
Mushroom dishes
🌡️ Guide de service
Température
14-16°C (57-61°F)
Type de verre
Bordeaux glass
Carafer
30 minutes to 1 hour
⏳ Potentiel de vieillissement
3-15 years