Vin rougePiedmont, Italy
Nebbiolo
Aussi connu sous le nom de: Spanna, Chiavennasca
Italy's noblest red grape, producing the legendary wines of Barolo and Barbaresco. Despite its pale color, Nebbiolo delivers powerful tannins and incredible complexity that can age for decades.
CorpsMedium
AciditéHigh
TaninsHigh
DouceurDry
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The name 'Nebbiolo' comes from 'nebbia' (fog), referring to the autumn mists of Piedmont during harvest.
👃 Notes de dégustation
Saveurs principales
CherryRoseTar
Saveurs secondaires
TruffleLeatherTobaccoDried herbs
Arômes
VioletsPotpourriForest floorAnise
🌍 Régions viticoles célèbres
Barolo
ItalyThe 'King of Wines' - powerful, structured, long-lived
Barbaresco
ItalySlightly softer and more approachable than Barolo
Langhe
ItalyBroader region producing excellent value Nebbiolo
Roero
ItalySandier soils create lighter, earlier-drinking wines
🍽️ Accords mets parfaits
Braised beef
Risotto with truffle
Aged Parmigiano
Wild boar
Agnolotti del plin
🌡️ Guide de service
Température
16-18°C (61-65°F)
Type de verre
Large Burgundy bowl
Carafer
2-4 hours for young wines
⏳ Potentiel de vieillissement
10-50+ years for Barolo