Vin rougeBordeaux, France
Carménère
Aussi connu sous le nom de: Grande Vidure
Once a major Bordeaux grape, Carménère was thought extinct after phylloxera until rediscovered in Chile in 1994. It has become Chile's signature variety, producing rich, herbaceous wines.
CorpsMedium
AciditéMedium
TaninsMedium
DouceurDry
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For over 100 years, Chilean winemakers thought they were growing Merlot until DNA testing revealed it was Carménère.
👃 Notes de dégustation
Saveurs principales
PlumBlackberryCherry
Saveurs secondaires
Green pepperCoffeeSpiceSmoke
Arômes
Red bell pepperHerbsDark chocolate
🌍 Régions viticoles célèbres
Colchagua Valley
ChilePremier region for complex, age-worthy Carménère
Maipo Valley
ChileClassic region producing structured wines
Rapel Valley
ChileWarm climate, ripe fruit character
Cachapoal
ChileElegant, refined style
🍽️ Accords mets parfaits
Grilled steak
Empanadas
Roasted peppers
Black bean dishes
Beef stew
🌡️ Guide de service
Température
16-18°C (61-65°F)
Type de verre
Bordeaux glass
Carafer
30 minutes
⏳ Potentiel de vieillissement
3-10 years