Encyclopédie des vins/Cépages rouges/Gamay
Vin rougeBurgundy, France

Gamay

Aussi connu sous le nom de: Gamay Noir

The grape of Beaujolais, Gamay produces light, fruity, low-tannin wines meant to be enjoyed young. Famous for Beaujolais Nouveau, but also makes serious, age-worthy Cru wines.

CorpsLight
AciditéHigh
TaninsLow
DouceurDry
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In 1395, Duke Philip the Bold of Burgundy banned Gamay, calling it 'wicked and disloyal' to protect Pinot Noir.

👃 Notes de dégustation

Saveurs principales

CherryRaspberryStrawberry

Saveurs secondaires

BananaBubblegumViolet

Arômes

Fresh berriesPeonyEarth

🌍 Régions viticoles célèbres

Beaujolais

France
Defining the grape

The home of Gamay, from simple to complex Crus

Morgon

France
Serious Gamay

Most structured Cru, can age like Burgundy

Fleurie

France
Finesse

Most elegant Cru with floral aromatics

Oregon

USA
New World Gamay

Cool climate produces fresh, vibrant wines

🍽️ Accords mets parfaits

Charcuterie
Roast chicken
Salmon
Light cheeses
Thanksgiving dinner

🌡️ Guide de service

Température

12-14°C (54-57°F)

Type de verre

Burgundy glass

Carafer

Not necessary

Potentiel de vieillissement

1-10 years for Cru Beaujolais

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