Vin rougeTuscany, Italy
Sangiovese
Aussi connu sous le nom de: Brunello, Morellino, Nielluccio
The blood of Jupiter - Tuscany's most important grape and the soul of Chianti and Brunello di Montalcino. Its high acidity and firm tannins make it a perfect food wine.
CorpsMedium
AciditéHigh
TaninsMedium
DouceurDry
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Sangiovese means 'Blood of Jove (Jupiter)' and has over 100 synonyms across Italy.
👃 Notes de dégustation
Saveurs principales
CherryPlumTomato
Saveurs secondaires
Dried herbsBalsamicLeatherTea
Arômes
VioletRoseOreganoSmoke
🌍 Régions viticoles célèbres
Montalcino
ItalyHome to Brunello, Italy's most prestigious Sangiovese
Chianti Classico
ItalyHistoric heart of Chianti production
Montepulciano
ItalyVino Nobile, elegant and refined
Morellino di Scansano
ItalyCoastal Maremma region, softer style
🍽️ Accords mets parfaits
Pizza Margherita
Bistecca alla fiorentina
Pasta with tomato sauce
Pecorino
Grilled vegetables
🌡️ Guide de service
Température
16-18°C (61-65°F)
Type de verre
Medium-sized Bordeaux
Carafer
1 hour for Chianti, 2-3 hours for Brunello
⏳ Potentiel de vieillissement
5-30+ years for Brunello