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Piragi are a traditional Latvian savory pastry, often crescent-shaped, filled with a mixture of finely diced bacon and onions. They are made from a yeasty dough and are a popular treat for special occasions and holidays.
A hearty and flavorful dish featuring small, irregular potato dumplings (strapa─Нky) simmered with tangy sauerkraut and savory smoked bacon, offering a perfect balance of textures and tastes.
