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Kueh Ee is a delightful and comforting dessert soup featuring chewy glutinous rice balls served in a sweet, fragrant syrup. Often made with natural colorings from ingredients like pandan leaves or butterfly pea flowers, these small, colorful balls are a popular treat, especially during festive occasions.
A traditional Northern Vietnamese square sticky rice cake, essential for Lunar New Year (Tс║┐t). It features layers of glutinous rice, savory mung bean paste, and seasoned pork belly, all wrapped in dong leaves and boiled for an extended period. The square shape symbolizes the Earth.
