रेसिपीBhutanShamu Datshi

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Shamu Datshi

A comforting and flavorful Bhutanese mushroom and cheese stew, Shamu Datshi is a vegetarian delight that showcases the creamy texture of Bhutanese cheese and the earthy notes of mushrooms. It's a staple dish often enjoyed with red rice.

तैयारी का समय15 minutes
पकाने का समय25 minutes
कुल समय40 minutes
सर्विंग्स4
कठिनाईEasy
Shamu Datshi - Bhutan traditional dish

🧂 सामग्री

  • 300 g Mushrooms(sliced (shiitake, button, or mixed))
  • 150 g Bhutanese cheese (Datshi)(grated or crumbled (or substitute with processed cheese like American cheese or a mix of mozzarella and cheddar))
  • 1 medium Onion(finely chopped)
  • 3 cloves Garlic(minced)
  • 2-3 large Green chilies(slit or chopped (adjust to spice preference))
  • 1 tbsp Butter
  • 1.5 cups Water
  • to taste Salt
  • 1/4 tsp Black pepper

💡 पेशेवर सुझाव

  • If using authentic Bhutanese cheese, it can be quite spicy, so adjust chilies accordingly.
  • For a milder version, remove the seeds from the green chilies.
  • Ensure the heat is low when adding cheese to prevent it from separating.

रूपांतरण के विचार

इस रेसिपी के अपने संस्करण के लिए प्रेरणा

  • Add other vegetables like spinach or cauliflower florets.
  • A splash of milk can be added for a creamier consistency.
  • For a richer flavor, a small amount of finely chopped ginger can be included with the garlic.

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