रेसिपीLaosLao Herbal Pork Stew

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Lao Herbal Pork Stew

Or Lam

Or Lam is a rich and flavorful stew, a beloved classic in Lao cuisine. It features tender pork simmered with a medley of vegetables and a unique blend of herbs and spices, including lemongrass, galangal, and padaek (fermented fish sauce), creating a deeply aromatic and satisfying dish.

तैयारी का समय25 minutes
पकाने का समय1 hour 30 minutes
कुल समय1 hour 55 minutes
सर्विंग्स6
कठिनाईMedium
Lao Herbal Pork Stew - Laos traditional dish

🧂 सामग्री

  • 700 g Pork shoulder(cut into 1.5-inch cubes)
  • 100 g Pork belly(cut into 1-inch cubes)
  • 2 stalks Lemongrass(bruised and cut into 2-inch pieces)
  • 1 inch Galangal(sliced)
  • 5 cloves Garlic(smashed)
  • 2 medium Shallots(roughly chopped)
  • 3 pieces Bird's eye chilies(optional, adjust to taste)
  • 1 medium Eggplant(cubed)
  • 150 g Green beans(trimmed and cut into 2-inch pieces)
  • 50 g Peanut(roasted, roughly chopped)
  • 2 tbsp Padaek (fermented fish sauce)
  • 1 tbsp Fish sauce
  • 4 cups Water or chicken broth
  • 0.25 cup Cilantro(chopped, for garnish)
  • 2 stalks Green onions(chopped, for garnish)

💡 पेशेवर सुझाव

  • If padaek is unavailable, a combination of fish sauce and a small amount of shrimp paste can be used as a substitute, though the flavor will differ.
  • The stew can be made ahead of time; flavors often deepen overnight.
  • Adjust the amount of chilies to your preferred spice level.

रूपांतरण के विचार

इस रेसिपी के अपने संस्करण के लिए प्रेरणा

  • Other vegetables like taro root, pumpkin, or mushrooms can be added.
  • Beef or chicken can be used instead of pork.

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