इस रेसिपी का आपकी भाषा में अनुवाद किया जा रहा है... पृष्ठ स्वचालित रूप से ताज़ा हो जाएगा।
Susamliji
Sesame Cookies
Susamliji are traditional Macedonian celebration cookies, often made for special occasions. These simple, braided, butter-based biscuits are finished with an egg glaze and a generous scattering of sesame seeds, offering a delightful crunch and a subtly sweet flavor.
🧂 सामग्री
- 250 g Unsalted butter(softened)
- 100 g Granulated sugar
- 1 large Eggs(yolk for dough, white for glaze)
- 1 tsp Vanilla extract
- 350 g All-purpose flour(plus more for dusting)
- 1 tsp Baking powder
- 0.5 tsp Salt
- 100 g Sesame seeds(for coating)
👨🍳 निर्देश
- 1
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg yolk and vanilla extract.
- 2
In a separate bowl, whisk together the flour, baking powder, and salt.
- 3
Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a soft dough. Do not overmix.
- 4
Turn the dough out onto a lightly floured surface. Divide the dough into 24 equal portions. Roll each portion into a rope about 6-8 inches long.
- 5
Braid two ropes together for each cookie, or simply twist them into desired shapes. Place the cookies on baking sheets lined with parchment paper.
- 6
In a small bowl, whisk the egg white with a tablespoon of water. Brush the tops of the cookies with the egg wash.
- 7
Generously sprinkle the sesame seeds over the egg-washed tops of the cookies, pressing gently to adhere.
- 8
Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until golden brown and lightly crisp.
- 9
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
💡 पेशेवर सुझाव
- ✓Ensure the butter is truly softened but not melted for the best dough texture.
- ✓If the dough becomes too sticky, chill it in the refrigerator for about 15-20 minutes before shaping.
- ✓For a more intense sesame flavor, lightly toast the sesame seeds before using.
✨ रूपांतरण के विचार
इस रेसिपी के अपने संस्करण के लिए प्रेरणा
- Add a pinch of cinnamon or cardamom to the dough for added warmth.
- Drizzle with a little honey or a simple sugar glaze after cooling.