इस रेसिपी का आपकी भाषा में अनुवाद किया जा रहा है... पृष्ठ स्वचालित रूप से ताज़ा हो जाएगा।

Samoan Grilled Banana Boat

Name: Samoan Grilled Banana Boat
Prep time: PT10 minutes
Cook time: PT15 minutes
Total time: PT25 minutes
Yield: 4
Cuisine: Samoa
Ingredients: 4 large Ripe bananas; 100 g Caramel pieces (or chocolate chips); 50 g Shredded coconut; 2 tbsp Brown sugar

A delightful and simple dessert or snack, this dish features ripe bananas grilled in their skins with sweet fillings, creating a warm, gooey, and flavorful treat.

तैयारी का समय10 minutes

पकाने का समय15 minutes

कुल समय25 minutes

सर्विंग्स4

कठिनाईEasy

मूल· Feb 8

अपना संस्करण बनाएं

Samoan Grilled Banana Boat - Samoa traditional dish

🧂 सामग्री

4 large Ripe bananas
100 g Caramel pieces(or chocolate chips)
50 g Shredded coconut
2 tbsp Brown sugar

👨‍🍳 निर्देश

1
Leave the bananas in their peels. Slice each banana lengthwise down the middle, but do not cut all the way through to the bottom.
💡 पेशेवर सुझाव: This creates a pocket for the fillings.
2
Gently pry open the pocket in each banana and fill with caramel pieces (or chocolate chips), shredded coconut, and brown sugar.
💡 पेशेवर सुझाव: Be generous with the fillings!
3
Wrap each filled banana individually in aluminum foil.
4
Grill the foil-wrapped bananas over medium heat for about 10-15 minutes, or until the fillings are melted and the banana is soft and heated through.
💡 पेशेवर सुझाव: Alternatively, these can be cooked over a campfire by placing them on a grate or nestled in embers.
5
Carefully unwrap the bananas (they will be hot) and serve immediately, eating them with a spoon directly from the peel.

अपने खाना पकाने के इतिहास को ट्रैक करें

💡 पेशेवर सुझाव

✓Use ripe but firm bananas for the best texture.
✓Experiment with different fillings like chocolate chips, marshmallows, or a drizzle of honey.
✓Serve with a scoop of vanilla ice cream for an extra decadent treat.

✨ रूपांतरण के विचार

इस रेसिपी के अपने संस्करण के लिए प्रेरणा

Add a sprinkle of cinnamon for warmth.
Incorporate a few mini marshmallows along with the chocolate chips.
For a savory twist, try a small amount of salted butter and a pinch of sea salt.