रेसिपीSeychellesSausage Rougaille

इस रेसिपी का आपकी भाषा में अनुवाद किया जा रहा है... पृष्ठ स्वचालित रूप से ताज़ा हो जाएगा।

Sausage Rougaille

A flavorful and slightly spicy Creole dish featuring sausages simmered in a rich tomato and onion sauce, infused with garlic, ginger, and aromatic spices. This dish is a popular comfort food in Seychelles, often served with rice.

तैयारी का समय20 minutes
पकाने का समय1 hour 30 minutes
कुल समय1 hour 50 minutes
सर्विंग्स6
कठिनाईEasy
Sausage Rougaille - Seychelles traditional dish

🧂 सामग्री

  • 500 g Smoked sausages(such as Creole sausage or good quality smoked pork sausage, sliced)
  • 2 large Onions(finely chopped)
  • 4 cloves Garlic cloves(minced)
  • 1 inch piece Ginger(grated)
  • 400 g Tomatoes(crushed or finely chopped)
  • 2 tablespoons Tomato paste
  • 1 teaspoon Turmeric powder
  • 1/2 teaspoon Chili flakes(or to taste)
  • 1 cup Water
  • 2 tablespoons Vegetable oil
  • to taste Salt
  • to taste Black pepper
  • 1 sprig Fresh thyme(optional)

💡 पेशेवर सुझाव

  • The type of sausage used significantly impacts the flavor. Local Creole or salted sausages are traditional, but good quality smoked pork sausages work well.
  • Adjust the chili flakes to control the spice level.
  • For a richer sauce, you can add a splash of red wine during the simmering process.

रूपांतरण के विचार

इस रेसिपी के अपने संस्करण के लिए प्रेरणा

  • Some recipes include a tablespoon of peanut butter for a smoother, richer sauce.
  • Add chopped bell peppers along with the onions for extra flavor and color.

🏷️ टैग

🍽️ इसके साथ अच्छी लगती है

वाइन पेयरिंग

सभी वाइन एक्सप्लोर करें

आपको और कौन सी रेसिपी पसंद आ सकती हैं