इस रेसिपी का आपकी भाषा में अनुवाद किया जा रहा है... पृष्ठ स्वचालित रूप से ताज़ा हो जाएगा।
Kueh Lapis
Nine Layer Cake
Kueh Lapis, also known as Nine Layer Cake, is a visually stunning and delightfully chewy steamed cake popular in Singapore and Southeast Asia. Its distinct layers, often in vibrant colors, are achieved through a meticulous steaming process, resulting in a sweet, coconut-infused treat that is a favorite for celebrations and everyday enjoyment.
🧂 सामग्री
- 300 ml Water
- 200 g Sugar
- 5-6 pieces Pandan leaves(knotted)
- 370 ml Coconut cream
- 180 g Tapioca flour
- 80 g Rice flour
- 0.5 tsp Salt
- various Food coloring(e.g., red, blue, yellow)
- for greasing Neutral oil
👨🍳 निर्देश
- 1
In a saucepan, combine water, sugar, and knotted pandan leaves. Heat over medium heat, stirring until sugar dissolves. Remove pandan leaves and discard. Let the syrup cool slightly.
⏱️ 10 minutes - 2
In a large bowl, whisk together coconut cream, tapioca flour, rice flour, and salt until smooth. Gradually add the cooled sugar syrup, whisking continuously until well combined. Strain the batter through a sieve to remove any lumps and bubbles.
⏱️ 15 minutes - 3
Divide the batter into portions according to the number of colors desired. Add food coloring to each portion and mix well.
⏱️ 5 minutes - 4
Grease a square steaming pan (e.g., 8x8 inch) with oil. Prepare your steamer by bringing water to a rolling boil.
⏱️ 5 minutes - 5
Pour one ladleful (about 1/4 cup) of the first colored batter into the hot steamer. Steam for 5-7 minutes, or until the layer is set and slightly sticky.
⏱️ 7 minutes - 6
Stir the next colored batter well before pouring it over the first layer. Steam for another 5-7 minutes. Repeat this process for all remaining layers, alternating colors.
⏱️ 1 hour - 7
For the final layer, steam for an additional 10 minutes to ensure it is fully cooked and set.
⏱️ 10 minutes - 8
Once steamed, remove the Kueh Lapis from the steamer and let it cool completely at room temperature for at least 3 hours before cutting and serving.
⏱️ 3 hours
💡 पेशेवर सुझाव
- ✓Ensure the steamer is at a rolling boil before adding each layer.
- ✓Stir each portion of batter before pouring to prevent separation of flours.
- ✓Cooling completely is crucial for the cake to set properly and for easy slicing.
✨ रूपांतरण के विचार
इस रेसिपी के अपने संस्करण के लिए प्रेरणा
- Use different color combinations for a unique look.
- Adjust the ratio of tapioca flour to rice flour for a chewier or softer texture.