रेसिपीSurinameSurinamese Fish Stew

इस रेसिपी का आपकी भाषा में अनुवाद किया जा रहा है... पृष्ठ स्वचालित रूप से ताज़ा हो जाएगा।

Surinamese Fish Stew

Pepre Watra

A light yet flavorful fish stew, Pepre Watra is a staple in Surinamese cuisine. It's characterized by its aromatic broth, tender white fish, and the distinctive heat from Madame Jeannette peppers. Often served over rice, it's a refreshing dish perfect for any occasion.

तैयारी का समय15 minutes
पकाने का समय30 minutes
कुल समय45 minutes
सर्विंग्स4
कठिनाईEasy
Surinamese Fish Stew - Suriname traditional dish

🧂 सामग्री

  • 500 g White fish fillets(such as tilapia, snapper, or cod, cut into chunks)
  • 1 tbsp Vegetable oil
  • 1 large Onion(chopped)
  • 3 cloves Garlic cloves(minced)
  • 1 stalk Celery stalk(chopped)
  • 2 medium Tomatoes(diced)
  • 1 whole Madame Jeannette pepper(or Scotch bonnet, pierced for more heat)
  • 2 cubes Chicken or fish bouillon cubes
  • 4 cups Water
  • Salt(to taste)
  • Black pepper(freshly ground, to taste)
  • 2 tbsp Fresh parsley or cilantro(chopped, for garnish)
  • Cooked rice(for serving)

💡 पेशेवर सुझाव

  • Use a firm white fish that holds its shape well during cooking.
  • Adjust the heat by controlling the number of Madame Jeanette peppers and whether they are pierced.
  • For a richer flavor, you can add a splash of lime juice at the end.

रूपांतरण के विचार

इस रेसिपी के अपने संस्करण के लिए प्रेरणा

  • Add other vegetables like chopped bell peppers or okra.
  • Some recipes include a small amount of coconut milk for a creamier broth.

🏷️ टैग

🍽️ इसके साथ अच्छी लगती है

वाइन पेयरिंग

सभी वाइन एक्सप्लोर करें

आपको और कौन सी रेसिपी पसंद आ सकती हैं