2 deliziose ricette gratin da tutto il mondo
Fiskegrateng is a beloved Norwegian comfort food, a creamy baked dish featuring flaky white fish and tender macaroni in a smooth béchamel sauce, often topped with breadcrumbs for a delightful crunch. It's a versatile dish, enjoyed by both children and adults, and a wonderful way to use leftover fish.
A comforting and rich Swiss gratin featuring thinly sliced potatoes baked in a creamy sauce with Swiss cheese, often enhanced with garlic and nutmeg. It's a versatile dish, perfect as a side or a main course.
