RicetteAfghanistanSheer Yakh

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Sheer Yakh

Afghan Ice Cream

A delightful and refreshing Afghan ice cream, traditionally made with milk, cream, saffron, cardamom, and rose water. It's known for its unique creamy texture and aromatic flavors.

Tempo di Preparazione20 minutes
Tempo di Cottura10 minutes
Tempo Totale8 hours (including freezing)
Porzioni8
DifficoltàEasy
Sheer Yakh - Afghanistan traditional dish

🧂 Ingredienti

  • 2 cups Heavy cream
  • 1 cup Whole milk
  • 0.75 cup Granulated sugar(adjust to taste)
  • 2 tbsp Dry milk powder
  • 0.5 tsp Saffron threads(steeped in 2 tbsp warm water)
  • 1 tbsp Rose water
  • 3 Green cardamom pods(lightly crushed)
  • 1 tsp Vanilla extract
  • 1 tbsp Cornstarch(mixed with 2 tbsp cold water)
  • 0.25 cup Chopped pistachios(for garnish)

💡 Consigli Professionali

  • For a no-churn version, pour the cooled mixture into a freezer-safe container. Freeze for 4-6 hours, stirring vigorously every hour to break up ice crystals and create a smoother texture.
  • Ensure the saffron is steeped in warm water to release its color and flavor.
  • Adjust the amount of sugar and rose water to your personal preference.

Idee per Varianti

Ispirazione per la tua versione di questa ricetta

  • Some variations include a small amount of orange blossom water for added floral notes.
  • For a richer texture, you can reduce the milk and increase the cream.

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