Traduzione di questa ricetta nella tua lingua... La pagina si aggiornerà automaticamente.
Zwetschgenknödel with Buttered Breadcrumbs
Zwetschgenknödel are traditional Austrian dumplings filled with plums and coated in buttery, toasted breadcrumbs. They are typically made with a potato-based dough and can be enjoyed as a sweet main course or a dessert.
🧂 Ingredienti
- 800 g Potatoes(floury variety, cooked and peeled)
- 275 g All-purpose flour(plus extra for dusting)
- 1 tbsp Butter(for the dough)
- 1 large Egg
- 1 pinch Salt
- 12 medium Plums(pitted)
- 12 pieces Sugar cubes(for stuffing plums)
- 200 g Breadcrumbs
- 125 g Butter(for breadcrumbs)
- 100 g Sugar(for breadcrumbs)
- to taste Powdered sugar(for dusting)
👨🍳 Istruzioni
- 1
Prepare the potato dough: Mash the cooked and peeled potatoes until smooth. Add flour, 1 tbsp butter, 1 egg, and a pinch of salt. Combine until a compact dough forms. If too sticky, add more flour. Let the dough rest for 10-20 minutes.
- 2
Prepare the plums: Wash the plums, remove the pits, and stuff each plum with a sugar cube.
- 3
Form the dumplings: Take a portion of dough, flatten it into a palm-sized circle, place a stuffed plum in the center, and carefully form the dough around it to create a smooth ball, ensuring the plum is completely enclosed.
- 4
Cook the dumplings: Bring a large pot of salted water to a boil. Gently drop the dumplings into the water. Simmer for about 15-20 minutes, or until they float to the surface.
- 5
Prepare the breadcrumb coating: While the dumplings are cooking, melt 125g butter in a pan over medium heat. Add breadcrumbs and 100g sugar. Stir continuously until golden brown and toasted.
- 6
Finish and serve: Remove the cooked dumplings from the water with a slotted spoon. Toss them in the prepared buttered breadcrumbs until well coated. Serve warm, dusted with powdered sugar.
💡 Consigli Professionali
- ✓Ensure the plum is completely sealed within the dough to prevent it from leaking out during cooking.
- ✓Don't overwork the potato dough, as this can make the dumplings tough.
- ✓The breadcrumb coating can be made ahead of time and reheated gently.
✨ Idee per Varianti
Ispirazione per la tua versione di questa ricetta
- Use other fruits like apricots or strawberries.
- For a richer flavor, add a tablespoon of rum to the plum stuffing.