Traduzione di questa ricetta nella tua lingua... La pagina si aggiornerà automaticamente.
Dranniki with Sour Cream and Dill
Crispy on the outside and tender on the inside, these Belarusian potato pancakes are a beloved national dish, traditionally served with a dollop of sour cream and fresh dill.
🧂 Ingredienti
- 1 kg Potatoes(starchy varieties like Russet or Yukon Gold, peeled)
- 1 medium Onion(peeled)
- 2 large Eggs
- 3 tbsp All-purpose flour
- 1 tsp Salt
- 0.5 tsp Black pepper(freshly ground)
- 4-6 tbsp Vegetable oil(for frying)
- 1 cup Sour cream(for serving)
- 2 tbsp Fresh dill(chopped, for garnish)
👨🍳 Istruzioni
- 1
Grate the peeled potatoes and onion using the fine side of a box grater or a food processor. Place the grated mixture in a cheesecloth or clean kitchen towel and squeeze out as much liquid as possible. Discard the liquid.
💡 Consigli Professionali: Squeezing out the liquid is crucial for crispy dranniki. - 2
In a large bowl, combine the squeezed potato-onion mixture, eggs, flour, salt, and pepper. Mix well until just combined. Do not overmix.
- 3
Heat about 2-3 tablespoons of vegetable oil in a large non-stick skillet over medium-high heat. The oil should be shimmering but not smoking.
- 4
Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon to form pancakes about 3-4 inches in diameter. Do not overcrowd the pan.
💡 Consigli Professionali: Work in batches to ensure even cooking and crispiness. - 5
Fry for 3-4 minutes per side, until golden brown and crispy. Add more oil as needed between batches.
- 6
Remove the dranniki from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve immediately.
💡 Consigli Professionali: Keep cooked dranniki warm in a low oven while frying the rest. - 7
Serve hot dranniki with a dollop of sour cream and a sprinkle of fresh dill.
💡 Consigli Professionali
- ✓For extra flavor, you can add a clove of minced garlic to the potato mixture.
- ✓If you don't have a grater, a food processor with a grating attachment works well.
- ✓Ensure the oil is hot enough before adding the batter to prevent greasy dranniki.
✨ Idee per Varianti
Ispirazione per la tua versione di questa ricetta
- Add finely chopped cooked mushrooms or grated cheese to the batter.
- Serve with a side of smoked salmon or a fried egg.