RicetteGeorgiaSinori

Traduzione di questa ricetta nella tua lingua... La pagina si aggiornerà automaticamente.

Sinori

Sinori is a traditional Adjarian dish from Georgia, characterized by thin layers of unleavened dough (yufka or lavash) baked with a rich mixture of cheese curds (nadughi or ricotta), butter, and garlic. It's known for its comforting, slightly tangy, and buttery flavor profile.

Tempo di Preparazione15 minutes
Tempo di Cottura20 minutes
Tempo Totale35 minutes
Porzioni4
DifficoltàEasy
Sinori - Georgia traditional dish

🧂 Ingredienti

  • 3 layers Thin unleavened dough sheets (yufka or lavash)(about 30x40 cm each)
  • 700 g Nadughi (or ricotta/cottage cheese)
  • 200 g Butter(melted)
  • 2 Garlic cloves(minced)
  • Salt(to taste)
  • 50 ml Water(optional, to help cheese mixture combine)
  • 1 Egg(beaten, optional for brushing dough)

💡 Consigli Professionali

  • Using high-quality, full-fat cheese is recommended for the best flavor and texture.
  • The dough should be thin and pliable; if it cracks, it can be patched.
  • Garlic can be adjusted to personal preference.

Idee per Varianti

Ispirazione per la tua versione di questa ricetta

  • A sweet version can be made by adding sugar to the melted butter and including minced walnuts.
  • Some recipes incorporate a bit of sour cream into the cheese mixture for added richness.

🏷️ Tag

🍽️ Si abbina bene con

Abbinamenti Vino

Esplora tutti i vini