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Kenyan Sukuma Wiki and Beef Stew
A hearty and flavorful stew combining tender chunks of beef with the popular Kenyan greens, sukuma wiki (collard greens), simmered in a rich tomato and onion base. This dish is a staple in many Kenyan households, often served with ugali.
🧂 Ingredienti
- 1 kg Beef stew meat(cut into 1-inch cubes)
- 3 tbsp Vegetable oil
- 2 medium Large onions(chopped)
- 4 cloves Garlic cloves(minced)
- 1 inch piece Ginger(grated)
- 400 g Tomatoes(crushed or diced)
- 500 ml Beef broth
- 2 tsp Curry powder
- 1 tsp Turmeric powder
- to taste Salt
- to taste Black pepper
- 1 kg Sukuma wiki (collard greens)(washed and chopped)
- as needed Water
👨🍳 Istruzioni
- 1
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the beef cubes on all sides. Remove beef and set aside.
- 2
Add chopped onions to the pot and sauté until softened and translucent.
- 3
Stir in minced garlic and grated ginger, and cook for another minute until fragrant.
- 4
Add the crushed tomatoes, beef broth, curry powder, and turmeric powder. Season with salt and pepper.
- 5
Return the browned beef to the pot. Bring the stew to a simmer, then reduce heat to low, cover, and cook until the beef is tender.
💡 Consigli Professionali: Add water if the stew becomes too dry. - 6
Add the chopped sukuma wiki to the pot. Stir well and cook until the greens are wilted and tender.
💡 Consigli Professionali: You may need to add a little water to help the greens cook down. - 7
Taste and adjust seasoning if necessary. Serve hot.
💡 Consigli Professionali
- ✓For a richer flavor, you can add a bay leaf while the beef is simmering.
- ✓If you don't have sukuma wiki, kale or spinach can be used as substitutes.
- ✓Ensure the beef is tender before adding the greens.
✨ Idee per Varianti
Ispirazione per la tua versione di questa ricetta
- Add diced potatoes or carrots along with the beef for a more substantial stew.
- For a spicier kick, add a chopped chili pepper with the onions.
- A tablespoon of tomato paste can be added with the crushed tomatoes for a deeper tomato flavor.