Vino RossoPiedmont, Italy
Nebbiolo
Conosciuto anche come: Spanna, Chiavennasca
Italy's noblest red grape, producing the legendary wines of Barolo and Barbaresco. Despite its pale color, Nebbiolo delivers powerful tannins and incredible complexity that can age for decades.
CorpoMedium
AciditàHigh
TanniniHigh
DolcezzaDry
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The name 'Nebbiolo' comes from 'nebbia' (fog), referring to the autumn mists of Piedmont during harvest.
👃 Note di Degustazione
Sapori Primari
CherryRoseTar
Sapori Secondari
TruffleLeatherTobaccoDried herbs
Aromi
VioletsPotpourriForest floorAnise
🌍 Regioni Vinicole Famose
Barolo
ItalyThe 'King of Wines' - powerful, structured, long-lived
Barbaresco
ItalySlightly softer and more approachable than Barolo
Langhe
ItalyBroader region producing excellent value Nebbiolo
Roero
ItalySandier soils create lighter, earlier-drinking wines
🍽️ Abbinamenti Cibo Perfetti
Braised beef
Risotto with truffle
Aged Parmigiano
Wild boar
Agnolotti del plin
🌡️ Guida al Servizio
Temperatura
16-18°C (61-65°F)
Tipo di Bicchiere
Large Burgundy bowl
Decantazione
2-4 hours for young wines
⏳ Potenziale di Invecchiamento
10-50+ years for Barolo