RicetteNew ZealandLamb and Rosemary Sausage Rolls

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Lamb and Rosemary Sausage Rolls

A gourmet take on the classic sausage roll, featuring savory ground lamb infused with fragrant rosemary, encased in flaky puff pastry.

Tempo di Preparazione25 minutes
Tempo di Cottura30 minutes
Tempo Totale55 minutes
Porzioni6
DifficoltàMedium
Lamb and Rosemary Sausage Rolls - New Zealand traditional dish

🧂 Ingredienti

  • 500 g Ground lamb
  • 2 sheets Puff pastry(thawed)
  • 1 medium Onion(finely chopped)
  • 2 cloves Garlic(minced)
  • 2 tbsp Fresh rosemary(finely chopped)
  • 1 tbsp Worcestershire sauce
  • 1 large Egg(beaten, for egg wash)
  • 1 tsp Salt
  • 1/2 tsp Black pepper(freshly ground)

💡 Consigli Professionali

  • Don't overwork the lamb mixture, as this can make the filling tough.
  • Ensure the pastry edges are well sealed to prevent the filling from leaking out.
  • For extra flavor, add a pinch of dried thyme or a tablespoon of breadcrumbs to the lamb mixture.

Idee per Varianti

Ispirazione per la tua versione di questa ricetta

  • Add grated apple or pear to the lamb mixture for a hint of sweetness.
  • Use pork or beef mince if lamb is unavailable.
  • Serve with a side of tomato relish or a simple green salad.

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