Enciclopedia del Vino/Uve Rosse/Tempranillo
Vino RossoRioja, Spain

Tempranillo

Conosciuto anche come: Tinto Fino, Cencibel, Aragonez

Spain's signature red grape, producing everything from fresh, fruity wines to complex, oak-aged Reservas. The name comes from 'temprano' (early), as it ripens earlier than most Spanish varieties.

CorpoMedium
AciditàMedium
TanniniMedium
DolcezzaDry
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Tempranillo is so versatile that it can make wines ranging from light rosé to rich, tannic reds, to sparkling wines.

👃 Note di Degustazione

Sapori Primari

CherryPlumTomato

Sapori Secondari

LeatherTobaccoVanillaDill

Aromi

FigCedarCloveDried herbs

🌍 Regioni Vinicole Famose

Rioja

Spain
Classic Reserva style

Spain's most famous wine region with American oak influence

Ribera del Duero

Spain
Modern power

High altitude, intense wines with French oak

Toro

Spain
Intensity and value

Old vines, extreme climate, concentrated wines

Douro

Portugal
Port blending

Known as Tinta Roriz, key in Port wines

🍽️ Abbinamenti Cibo Perfetti

Jamón ibérico
Lamb chops
Manchego cheese
Paella
Chorizo

🌡️ Guida al Servizio

Temperatura

14-17°C (57-63°F)

Tipo di Bicchiere

Bordeaux glass

Decantazione

30 minutes to 2 hours depending on age

Potenziale di Invecchiamento

3-25 years depending on style

Tutte le Varietà d'Uva