RicetteOmanShorbat Adams bil Dajaj

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Shorbat Adams bil Dajaj

Omani Chicken and Lentil Soup

A hearty and flavorful Omani soup featuring tender chicken and red lentils, simmered with aromatic spices for a comforting meal.

Tempo di Preparazione15 minutes
Tempo di Cottura45 minutes
Tempo Totale1 hour
Porzioni6
DifficoltàEasy
Shorbat Adams bil Dajaj - Oman traditional dish

🧂 Ingredienti

  • 500 g Chicken breast(cut into bite-sized pieces)
  • 1 cup Red lentils(rinsed)
  • 1 medium Onion(finely chopped)
  • 4 cloves Garlic(minced)
  • 1 tablespoon Ginger(grated fresh)
  • 400 g Tomatoes(canned diced)
  • 6 cups Chicken broth
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1 small Cinnamon stick
  • 2 tablespoons Olive oil
  • Salt(to taste)
  • Black pepper(to taste)
  • Fresh cilantro(chopped, for garnish)
  • Lemon wedges(for serving)

💡 Consigli Professionali

  • For a thicker soup, you can mash some of the cooked lentils against the side of the pot.
  • Adjust the spices according to your preference. A pinch of chili flakes can add a little heat.
  • If you don't have chicken broth, vegetable broth or water can be used, but chicken broth adds more depth of flavor.

Idee per Varianti

Ispirazione per la tua versione di questa ricetta

  • Add other vegetables like carrots or potatoes, diced, along with the lentils.
  • For a vegetarian version, omit the chicken and use vegetable broth. Add chickpeas for protein.
  • A touch of tomato paste can be added with the diced tomatoes for a richer tomato flavor.

🏷️ Tag

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