RicetteSlovakiaSlovak Fruit Dumplings

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Slovak Fruit Dumplings

Ovocné Knedle

Soft, tender dumplings made from a simple dough, filled with seasonal fruits like plums, apricots, or berries. Traditionally served warm, topped with melted butter, sugar, and toasted breadcrumbs or poppy seeds.

Tempo di Preparazione30 minutes
Tempo di Cottura15 minutes
Tempo Totale45 minutes
Porzioni4
DifficoltàEasy
Slovak Fruit Dumplings - Slovakia traditional dish

🧂 Ingredienti

  • 300 g All-purpose flour(plus more for dusting)
  • 1 dl Milk(warmed)
  • 1 unit Large egg
  • 6 tbsp Unsalted butter(divided, melted for serving)
  • 1 pinch Salt
  • 500 g Fresh plums or apricots(pitted and halved if large)
  • 3 tbsp Breadcrumbs
  • 2 tbsp Powdered sugar(for topping)

💡 Consigli Professionali

  • Use ripe but firm fruit for the best flavor and texture.
  • If the dough is too sticky, add a little more flour. If too dry, add a splash of milk.
  • Other fruit options include strawberries, cherries, or blueberries.

Idee per Varianti

Ispirazione per la tua versione di questa ricetta

  • Top with ground poppy seeds and sugar instead of breadcrumbs.
  • Add a pinch of cinnamon to the breadcrumb mixture.
  • Serve with a dollop of sour cream or whipped cream.

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