👨‍🍳 Istruzioni

1. 1

   Prepare the dough: In a bowl, combine flour and salt. Make a well in the center and add the egg yolk and warm water. Mix until a soft, pliable dough forms.

   💡 Consigli Professionali: The dough should be soft but not sticky. Add more water or flour as needed.
2. 2

   Knead the dough on a lightly floured surface for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 15 minutes.

   ⏱️ 20 minutes
3. 3

   Prepare the filling: In a separate bowl, mix ground walnuts, sugar, milk, and cinnamon until well combined. The mixture should be moist but not runny.

   💡 Consigli Professionali: If the walnut mixture seems too dry, add a little more milk.
4. 4

   Roll out the dough thinly on a lightly floured surface into a rectangle, approximately 30x40 cm.

   💡 Consigli Professionali: Aim for a thickness of about 2-3 mm.
5. 5

   Brush the rolled-out dough with melted butter.

   💡 Consigli Professionali: This helps to keep the štruklji moist and adds flavor.
6. 6

   Spread the walnut filling evenly over the buttered dough, leaving a small border along one of the longer edges.

   💡 Consigli Professionali: Ensure an even layer of filling for consistent flavor.
7. 7

   Carefully roll up the dough from the longer edge, like a jelly roll. Pinch the seam to seal.

   💡 Consigli Professionali: Roll tightly to prevent the filling from escaping during cooking.
8. 8

   Cut the roll into 6 equal portions.

   💡 Consigli Professionali: Use a sharp knife for clean cuts.
9. 9

   Cook the štruklji: You can either steam or boil them. For steaming, place them in a steamer basket over boiling water for about 20 minutes. For boiling, carefully place them in simmering, lightly salted water and cook for about 15-20 minutes.

   ⏱️ 20 minutes

   💡 Consigli Professionali: Do not overcrowd the steamer or pot. Cook in batches if necessary.
10. 10

    Serve warm, drizzled with melted butter. Optionally, sprinkle with toasted breadcrumbs.