RicetteSolomon IslandsSolomon Islands Breadfruit and Fish Curry

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Solomon Islands Breadfruit and Fish Curry

A comforting and aromatic curry featuring tender chunks of breadfruit and flaky white fish simmered in a rich coconut milk broth with local spices.

Tempo di Preparazione25 minutes
Tempo di Cottura30 minutes
Tempo Totale55 minutes
Porzioni4
DifficoltàMedium
Solomon Islands Breadfruit and Fish Curry - Solomon Islands traditional dish

🧂 Ingredienti

  • 1 medium Breadfruit(peeled, seeded, and cut into 1.5-inch chunks)
  • 400 g White fish fillets(such as snapper or cod, cut into large pieces)
  • 400 ml Coconut milk(full fat)
  • 1 large Onion(chopped)
  • 4 cloves Garlic(minced)
  • 1 inch Ginger(grated)
  • 1 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 0.5 tsp Cumin powder
  • 0.5 tsp Chili flakes(or to taste)
  • 2 tbsp Vegetable oil
  • 1 tbsp Lime juice
  • to taste Salt
  • a handful Fresh cilantro(chopped, for garnish)

💡 Consigli Professionali

  • If fresh breadfruit is unavailable, you can use green jackfruit as a substitute, though the texture will be slightly different.
  • Ensure the coconut milk is full-fat for a richer, creamier curry.
  • Taste and adjust seasoning before serving, adding more salt or chili if desired.

Idee per Varianti

Ispirazione per la tua versione di questa ricetta

  • Add a handful of spinach or other leafy greens in the last few minutes of cooking.
  • Include other root vegetables like sweet potato or cassava along with the breadfruit.
  • For a spicier curry, add a fresh chopped chili pepper with the aromatics.

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