Enciclopedia del Vino/Uve Rosse/Carménère
Vino RossoBordeaux, France

Carménère

Conosciuto anche come: Grande Vidure

Once a major Bordeaux grape, Carménère was thought extinct after phylloxera until rediscovered in Chile in 1994. It has become Chile's signature variety, producing rich, herbaceous wines.

CorpoMedium
AciditàMedium
TanniniMedium
DolcezzaDry
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For over 100 years, Chilean winemakers thought they were growing Merlot until DNA testing revealed it was Carménère.

👃 Note di Degustazione

Sapori Primari

PlumBlackberryCherry

Sapori Secondari

Green pepperCoffeeSpiceSmoke

Aromi

Red bell pepperHerbsDark chocolate

🌍 Regioni Vinicole Famose

Colchagua Valley

Chile
Chile's flagship

Premier region for complex, age-worthy Carménère

Maipo Valley

Chile
Traditional style

Classic region producing structured wines

Rapel Valley

Chile
Fruit-forward wines

Warm climate, ripe fruit character

Cachapoal

Chile
Premium expressions

Elegant, refined style

🍽️ Abbinamenti Cibo Perfetti

Grilled steak
Empanadas
Roasted peppers
Black bean dishes
Beef stew

🌡️ Guida al Servizio

Temperatura

16-18°C (61-65°F)

Tipo di Bicchiere

Bordeaux glass

Decantazione

30 minutes

Potenziale di Invecchiamento

3-10 years

Tutte le Varietà d'Uva