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A beloved dish from Algiers, Rechta Algéroise features delicate, homemade semolina noodles (rechta) served in a fragrant, light chicken or lamb broth infused with vegetables like carrots, turnips, and chickpeas. It's a celebratory dish often prepared for special occasions.
A comforting and savory soup featuring dense, pan-fried cheese dumplings made from stale bread and cheese, served in a clear, flavorful beef broth.
